
Western Province, Rwanda
A bright, juicy Rwandan coffee from the shores of Lake Kivu. Bursting with red berry and black currant flavors, balanced by a delicate floral quality and a crisp, clean finish. Processed at the Karambi washing station.
Roast Level
Tasting Notes
Process
Washed
Elevation
1,700 – 2,000 masl
Size

Rwanda's specialty coffee scene has grown dramatically. The western shores of Lake Kivu produce bright, complex coffees with red fruit, citrus, and floral notes, processed with meticulous care at community washing stations.
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