
Gedeo Zone, SNNPR, Ethiopia
A stunning Ethiopian coffee from the Gedeo Zone. This lot showcases the very best of Yirgacheffe — vibrant blueberry and jasmine aromatics, a silky body, and a long, sweet finish with lemon zest. Sourced from smallholder farmers organized through the Konga cooperative.
Roast Level
Tasting Notes
Process
Washed
Elevation
1,800 – 2,100 masl
Size

The birthplace of coffee. Yirgacheffe is renowned for its bright, fruity coffees with distinctive floral aromatics. Grown by smallholder farmers at altitudes of 1,700–2,200 meters, these beans are typically washed, producing a clean, tea-like cup.
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