
Huila Department, Colombia
From the lush mountains of Huila, this coffee delivers classic Colombian sweetness. Expect rich caramel and brown sugar up front, with ripe plum and a whisper of dark chocolate. Grown at high altitude by multi-generational farming families.
Roast Level
Tasting Notes
Process
Washed
Elevation
1,650 – 1,900 masl
Size

Colombia's premier coffee-growing region, situated in the southern Andes. Rich volcanic soil, consistent rainfall, and altitudes above 1,500 meters produce balanced, sweet coffees with caramel, stone fruit, and chocolate notes.
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