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Portland, OR — Roastery & CaféUSD $
All Brewing Guides
beginner3–4 minutesbeginner

Pour Over

A clean, bright cup that highlights the unique characteristics of single-origin coffees. The pour over method gives you full control over extraction, resulting in a nuanced, aromatic cup.

Pour Over

Step by Step

  1. 1

    Heat Water

    2 minutes

    Bring water to 200–205°F (93–96°C). If you don't have a thermometer, bring to a boil and let it rest for 30 seconds.

  2. 2

    Grind Coffee

    30 seconds

    Grind 22g of coffee to a medium-fine consistency, similar to table salt. A burr grinder gives the most consistent results.

  3. 3

    Rinse Filter

    15 seconds

    Place the filter in your dripper and rinse with hot water. This removes paper taste and preheats your vessel. Discard the rinse water.

  4. 4

    Bloom

    45 seconds

    Add the ground coffee and pour just enough water (about 50g) to saturate all the grounds. Wait 30–45 seconds as CO₂ escapes — you'll see the coffee bed bubble and expand.

  5. 5

    Pour in Circles

    2–3 minutes

    Begin pouring in slow, concentric circles from the center outward. Add water in stages, keeping the water level about 1 inch above the coffee bed. Total water: 360g.

  6. 6

    Enjoy

    Let the last of the water drip through. Total brew time should be 3–4 minutes. Swirl the carafe gently to mix, and enjoy the clarity and brightness of your pour over.