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Portland, OR — Roastery & CaféUSD $
All Brewing Guides
beginner4 minutesbeginner

French Press

Full-bodied and rich. The French press is an immersion method that produces a heavier cup with more oils and a satisfying mouthfeel. Simple, forgiving, and always delicious.

French Press

Step by Step

  1. 1

    Heat Water

    2 minutes

    Heat water to 200°F (93°C). Preheat your French press by filling it with hot water, then discarding.

  2. 2

    Grind Coarse

    30 seconds

    Grind 30g of coffee to a coarse consistency, like breadcrumbs. Too fine a grind will result in a muddy, over-extracted cup.

  3. 3

    Add Coffee & Water

    30 seconds

    Add the grounds to the press, then pour 500g of hot water. Pour aggressively to ensure all grounds are saturated.

  4. 4

    Steep

    4 minutes

    Place the lid on without pressing, and let the coffee steep for exactly 4 minutes. Resist the urge to stir or press early.

  5. 5

    Press & Pour

    Press the plunger down slowly and evenly. Pour immediately into cups to stop extraction. Don't let coffee sit in the press — it will continue to extract and become bitter.